Creamy Peanut Butter Fruit Salad
Light, sweet and creamy fruit salad recipe
Servings: 4 people
Calories: 259kcal
Ingredients
- 1 cup vanilla yogurt
- 1 tablespoon peanut butter you can add 1-2 tablespoons more if you want a stronger peanut butter taste
- 1 tablespoon milk
- 1 medium green apple
- 1 medium red apple
- 1 banana
- 8 strawberries
- 1 cup mini marshmallows
- ¼ cup peanuts (optional)
- 1 lemon (optional)
Instructions
- In a large bowl, mix the yogurt, peanut butter and milk together until blended well.
- Dice the apples and squeeze some lemon juice over them to keep them from browning.
- Slice the bananas and half the strawberries.
- Add the fruit to the bowl and toss together until the fruit is fully coated in the yogurt mixture.
- Sprinkle chopped peanuts on the top of the fruit salad for added crunch and flavor, if you wish.
Notes
Can be served right away or refrigerated.
Nutrition
Serving: 1cup | Calories: 259kcal | Carbohydrates: 45g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 74mg | Potassium: 505mg | Fiber: 5g | Sugar: 31g | Vitamin A: 94IU | Vitamin C: 36mg | Calcium: 135mg | Iron: 1mg