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5 from 1 vote

Turkey, Stuffing & Green Bean Casserole Crockpot Recipe

crockpot turkey, stuffing and green bean casserole
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: casserole, crock pot, slow cooker
Servings: 6 people
Calories: 307kcal


  • 3 lbs turkey breast
  • 2 6 oz boxes turkey stuffing mix
  • 1 10.5oz can cream of celery soup
  • 1 10.5oz can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 12 oz frozen green beans
  • 1 6 oz can french-fried onions
  • Salt & Pepper
  • 1/2 teaspoon herbs de provence (optional)


  • Spray inside of the crockpot with non stick cooking spray
  • Place defrosted turkey breasts on the bottom of the crock pot and sprinkle with salt, pepper and herbs de Provence
  • Evenly spread stuffing mix on top of the turkey breasts.
  • In a bowl, mix the soups, sour cream and chicken broth until well blended
  • Add the soup mixture on top of the stuffing, spreading evenly.
  • Add the frozen green beans on the top layer
  • Cook for 3-4 hours on HIGH. Mix top layers together half way through so that stuffing doesn’t dry out
  • Once the turkey is done, take it out and shred it. Then, return it to crockpot and stir everything together.
  • Transfer to a casserole dish and sprinkle french fried onions on the top of the casserole
  • Bake at 350F for 5 minutes until onions are golden brown


Inspired by iSaveA2Z.com's Crockpot Chicken and Stuffing Recipe


Calories: 307kcal | Carbohydrates: 2g | Protein: 50g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 578mg | Potassium: 619mg | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg