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5 from 1 vote

Chicken and Stuffing Casserole

a comforting casserole with chicken, stuffing and vegetables in a creamy sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: casserole
Servings: 4 people
Calories: 518kcal
Cost: $10

Ingredients

  • 3 small chicken breasts cooked and shredded
  • 1 small onion diced
  • 4 stalks celery diced
  • 2 carrots diced
  • 1/4 cup butter
  • 2 cloves garlic minced
  • 2 cans cream of chicken
  • 1/4 cup heavy cream or milk
  • 1 box stove top chicken stuffing
  • 1 1/2 tsp poultry seasoning
  • 1 1/4 cup chicken broth
  • 1 tsp salt
  • 1/2 pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Spray a casserole dish with nonstick spray.
  • Melt butter in small skillet on medium-high heat and then add the diced vegetables and seasonings to the pan.
  • Sauté the vegetables for 4-5 mintues or until they are tender. Add garlic and sauté 30 seconds longer.
  • Combine sautéed vegetables, shredded chicken, cream of chicken soups, and heavy cream in a 9x13 casserole dish.
  • Bring the chicken broth to a boil in a small pot. Remove from heat. Add the stuffing mix to the chicken broth and fluff with a fork.
  • Add the stuffing mix to the top of the casserole
  • Cover with foil and bake for 30 minutes or until bubbly.

Nutrition

Calories: 518kcal | Carbohydrates: 18g | Protein: 41g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 172mg | Sodium: 2279mg | Potassium: 999mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6196IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 3mg