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5 from 2 votes

Instant Pot Philly Cheesesteak Sandwich

This Instant Pot Philly Cheesesteak sandwich has zesty and tender beef, onions and green bell peppers. It is topped with melted provolone cheese and put in a garlic butter slathered hoagie roll.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: dinner, instant pot
Servings: 4 people
Calories: 670kcal
Cost: $15


  • pressure cooker


  • 1 lb shaved steak
  • 2 green peppers sliced
  • 1 medium onion sliced
  • 3 cloves garlic
  • 1 packet dry Italian salad dressing mix Good Seasons brand
  • 1 cup beef broth
  • salt and pepper to taste
  • 4 slices Provolone cheese cut in half
  • 4 hoagie rolls
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp italian seasoning
  • 4 tbsp butter melted


  • Preheat oven to 350F
  • Pour the broth, italian seasoning mix and garlic cloves into the instant pot and mix it together.
  • Add the steak, green onions and onioins and stir. Make sure to break up any clumps of steak so that it will cook evenly. Season with salt and pepper, if desired.
  • Cook on manual 7 minutes.
  • While the steak mixture is cooking, mix the melted butter, italian seasoning, garlic and onion powder in a small bowl. Slice each roll down the center and slather the seasoned butter on the hoagie rolls.
  • Toast for about 7 minutes in the oven until the rolls are warmed through and lightly crisp.
  • After the instant pot beeps, allow the pot to naturally release pressure for 10 minutes. Then, release the pressure and open the lid.
  • Using a slotted spoon so the juices run off, scoop the cheesesteak mixture onto the rolls.
  • Top each roll with two half slices of cheese. Put the hoagie rolls on a sheet pan.
  • Turn the broiler on high and place the hoagie rolls in the oven for 2-3 minutes or until cheese becomes melted and bubbly.


For this recipe, I used pre-shaved steak (Old Neighborhood Beef Shaved Steak) that you can find at ALDI, Walmart or Target. If you are slicing your own steak, put the steak in the freezer for 30 minutes before slicing it. Then, either sear the steak for 5 minutes before cooking it or add a few extra minutes to the cook time because it will be thicker and therefore take longer to cook.
Adapted from Lauren Greutman's Slow Cooker Philly Cheese Steak Recipe


Serving: 1serving | Calories: 670kcal | Carbohydrates: 38g | Protein: 40g | Fat: 40g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1029mg | Potassium: 617mg | Fiber: 3g | Sugar: 4g | Vitamin A: 926IU | Vitamin C: 51mg | Calcium: 378mg | Iron: 5mg