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    Home » Recipes » 150 Cheap and Easy Vegetarian Recipes

    150 Cheap and Easy Vegetarian Recipes

    Published: Sep 23, 2017 · Modified: May 5, 2023 by Stephy 6 Comments This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    vegetarian recipes

    Check out these cheap and easy vegetarian recipes that are so delicious you won’t miss eating meat! There are over a hundred of the beset vegetarian recipes to choose from including Italian, Mexican, American, Asian, and Indian dishes.

    Italian Vegetarian Recipes

    Pasta Dishes

    1. Creamy Tomato and Spinach Pasta from Budget Bytes
    2. Butternut Squash and Spinach Tortellini from Julia’s Album
    3. Ravioli With Sauteed Asparagus and Walnuts from Green Valley Kitchen
    4. Skinny Lasagna Rolls from Tabler Party of Two
    5. Spinach Pesto Pasta from Yup It’s Vegan
    6. Vegetarian Pasta Fagioli from Cilantro and Citronella
    7. Asparagus Mushroom Pasta from Recipes From A Pantry
    8. Mushroom and Spinach Lasagna from Life As A Strawberry
    9. Garlic and White Wine Pasta with Roasted Brussels Sprouts from Minimalist Baker
    10. Butternut Squash and Spinach Lasagna from Julia’s Album
    11. Spinach and Cheese Stuffed Shells from Kristine’s Kitchen
    12. Basil Pesto Pasta with Roasted Vegetables from Joyful Healthy Eats
    13. Tomato and Zucchini Spaghetti with Avocado Sauce from Pinch of Yum
    14. Zucchini Lasagna from Living Well Kitchen
    15. Cheesy Tomato and Spinach Pasta Bake from My Kitchen Escapades
    16. Zucchini Lasagna Roll Ups from TipBuzz
    17. Garlic Herb Mushroom Spaghetti from Pinch of Yum
    18. Creamy Mushroom and Spinach Gnocchi from Salt & Lavender
    19. Ratatouille Spaghetti from Wallflower Kitchen
    20. Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus from Damn Delicious
    21. Cherry Tomato and Basil Angel Hair Pasta from Oh Sweet Basil
    22. One Pot Cherry Tomato Rotini from One Little Project
      Other Italian Vegetarian Recipes

    23. Zucchini “Meatballs” from Delish
    24. Ricotta and Spinach Calzones from Kitschen Cat
    25. Easy Caprese Calzones from One Little Project
    26. Spinach and Artichoke Dip Pizza from Recipe Runner
    27. Creamy Pesto Mac with Spinach from Budget Bytes
    28. One Pot Creamy Garlic Pasta from Yup It’s Vegan
    29. Margherita French Bread Pizza from The Chic Site
    30. Easy Vegetable Risotto from A Dish of Daily Life
    31. Easy Ratatouille from A Clean Bake
    32. Pesto Spinach Quinoa Stuffed Tomatoes from Stacey Homemaker

      Mexican & Spanish Vegetarian Recipes

      Tacos, Burritos, Tostadas & More

    33. Roasted Sweet Potato and Black Bean Quesadillas from Don’t Go Bacon My Heart
    34. Crispy Baked Black Bean & Sweet Potato Tacos from She Likes Food
    35. Black Bean Tacos with Avocado Cilantro Lime Sauce from Cooking Classy
    36. Spicy Black Bean Nachos from Mexican Please
    37. Crunchy Black Bean Tacos from Six Sisters Stuff
    38. One Pan Crack Bean Burritos from Heather Likes Food
    39. Crispy Black Bean and Rice Burritos from Gimme Delicious Food
    40. Easy Vegetarian Tostadas from Grounded & Surrounded
    41. 15 Minute Mexican Street Corn Tostadas from Isabel Eats
    42. Sriracha and Lime Roasted Cauliflower Tostadas from Foodie Crush
    43. Crispy Potato Tacos from She Likes Food
    44. The Best Vegetable Enchiladas from The Novice Chef
    45. Taco Vegetarian Lettuce Wraps from Feasting Not Fasting
    46. Baked Black Bean and Sweet Potato Flautas from Peas and Crayons
    47. Black Bean, Rice & Vegetable Tacos from Together as Family
    48. Portobello Fajitas from The Garden Grazer
    49. Cilantro-Lime Vegan Tacos from Spinach for Breakfast
    50. Taco Vegetarian Lettuce Wraps from Feasting Not Fasting
    51. Loaded Veggie Quesadillas from Domestic Gothess
      Other Mexican Vegetarian Recipes

    52. One Pan Mexican Quinoa from Damn Delicious
    53. Mexican Quinoa Stuffed Peppers from The Garden Grazer
    54. Vegetarian Black Bean Enchilada Casserole from Aberdeen’s Kitchen
    55. Cheesy Enchilada Rice Skillet from Damn Delicious
    56. Healthy One-Pot Enchilada Pasta from Peas and Crayons
    57. 30 Minute Black Beans and Lime Rice from Where You Get Your Protein
    58. Mexican Zucchini Burrito Boats from Making Thyme for Health
    59. Enchilada Zucchini Boats from B. Britnell
    60. Enchilada-Stuffed Grilled Portobello Mushrooms from Sweet Peas and Saffron
    61. Vegetarian Mexican Rice from Cook With Manali
    62. Vegan Mexican Chopped Salad with Avocado Dressing from Happy Kitchen Rocks
    63. Meal-Prep Quinoa Burrito Bowls from Simply Quinoa
    64. Veggie Fajita Rice Bowl from Whitney Bond
    65. Grilled Fajita Vegetable Skewers from A Spicy Perspective
    66. Quinoa Taco Salad from Contentedness Cooking
    67. Roasted Potato Cups with Loaded Guacamole from She Likes Food
    68. Easy Skillet Sweet Potatoes with Cilantro from Evolving Table
    69. Homemade Vegan Chorizo from Dora’s Table

      American Vegetarian Recipes

    70. Cheesy Broccoli Rice Stuffed Peppers from A Spicy Perspective
    71. Broccoli and Cheddar Twice-Baked Potatoes from Baker by Nature
    72. Broccoli Cheese Bombs from The Novice Chef
    73. 20 Minute Lemon Broccoli Pasta Skillet from The Food Charlatan
    74. Crispy Homemade Veggie Nuggets from Macheesmo
    75. Mom’s Vegetarian Pot Pie from Life Currents
    76. Basic Cauliflower Fritters from Cooktoria
    77. Crispy Buffalo Tofu from Killing Thyme
    78. Pulled BBQ Carrot Sandwiches from Veganosity
    79. Crispy Buffalo Cauliflower Poppers from Dashing Dish
    80. Roasted Cauliflower Buffalo Pizza from This Savory Vegan
    81. Tofu Popcorn Chick’n from Happy Healing
    82. Sweet Potato Black Bean Burger with Chili Lime Mayo from Isabel Eats
    83. Homemade Veggie Burger from Casey Jade
    84. Chunky Portabella Veggie Burgers from The Kitchen Whisperer
    85. Vegan Tuna Salad Sandwich (Chickpea) from Full of Beans
    86. Cowboy Caviar from Culinary Hill
    87. Southwest Roasted Potato Vegetable Salad from Aberdeen’s Kitchen
    88. Southwest Quinoa Power Bowl with Honey Lime Dressing from Fit Mitten Kitchen
    89. Southwest Tortellini Pasta Salad from Tastes Better from Scratch
    90. Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad from Alaska from Scratch
    91. Crispy Tofu Nuggets from One Green Planet
    92. Mushroom Lentil Loaf from pumpkin & peanut butter
    93. Potato Cakes Stuffed with Mushrooms from Imagelicious
    94. Butternut Squash Quinoa Casserole from Trial and Eater
    95. Roasted Sweet Potatoes Stuffed with Quinoa and Spinach from Green Valley Kitchen
    96. Stuffed Butternut Squash with Quinoa Cranberries and Kale from Well Plated

      Asian Vegetarian Recipes

    97. One Pot Spicy Thai Noodles from Domestic Superhero
    98. 20 Minute Vegetable Lo Mein from The Recipe Critic
    99. Simple Sesame Noodles from The Pioneer Woman
    100. Baked Orange Cauliflower from Kirbie’s Cravings
    101. Honey Garlic Baked Cauliflower from Kirbie’s Cravings
    102. 15 Minute Honey Sriracha Tofu from Pickled Plum
    103. General Tso’s Cauliflower from Cooking Curries
    104. Sticky Sesame Cauliflower from Chocolate Covered Katie
    105. Crispy Baked Garlic Tofu from Kirbie’s Cravings
    106. Easy Fried Rice from The Recipe Critic
    107. Avocado Egg Rolls with Sweet Chili Sauce from savory tooth
    108. Vegan Potstickers from Cilantro and Citronella
    109. Teriyaki Cauliflower Rice Bowls from Yup Its Vegan
    110. Peanut Tofu Buddha Bowl from Delish Knowledge
    111. Veg Spring Roll from Revi’s Foodography and Travel Diary
    112. Spicy Peanut Noodles from Ruchi’s Kitchen
    113. Egg Roll in a Bowl from My Whole Food Life
    114. Crunchy Thai Noodle Salad from The Glowing Fridge
    115. Thai Pineapple Fried Rice from Vegan Heaven
    116. Vegetable Stir Fry with Noodles from Budget Bytes
    117. Rice Bowl with Fried Egg and Avocado from Bon Appetit
    118. Creamy Vegan One Pot Pasta (Asian Style) from Vegan Heaven

      Soup Vegetarian Recipes

    119. Vegetarian Lentil Tortilla Soup from Peas and Crayons
    120. Crock Pot Vegetable Lentil Soup from Dear Crissy
    121. 15-Minute Tomato and Tortellini Soup from Belly Full
    122. Vegan Gumbo from Cilantro and Citronella
    123. Easy Tomato Basil Soup from A Virtual Vegan
    124. Lentil Chili from Little Broken
    125. Spicy Vegan Black Bean Soup from The Glowing Fridge
    126. Vegan Chili from Love and Lentils
    127. Homemade Vegetarian Chili from Cookie and Kate
    128. Spanish Chickpea and Spinach Stew from Lazy Cat Kitchen
    129. Creamy Coconut Lentil Curry from The Endless Meal
    130. Thai Curry Vegetable Soup from Budget Bytes
    131. Cheesy Vegan Cauliflower Potato Soup from Ex Sloth
    132. Tofu ‘Chicken’ Noodle Soup from Making Thyme for Health
    133. Slow Cooker Black Bean Soup from Emilie Eats

      Other Vegetarian Recipes

    134. Vegetarian Shepherd’s Pie from Budget Bytes
    135. Lentil Bolognese from i heart eating
    136. Roasted Chickpea Gyros from Live Eat Learn
    137. Grilled Zucchini Hummus Wrap from Maebells
    138. Crispy Vegan Falafel from Rachl Mansfield
    139. Crustless Vegetable Quiche from Wine & Glue
    140. Chickpea, Avocado, & Feta Salad from Two Peas and Their Pod
    141. Mediterranean Chopped Salad Pitas from She Likes Food
    142. Mediterranean Chickpeas Salad with Herb-Citrus Vinaigrette from Chef De Home
    143. Tomato and Halloumi Bake from The Cook Report
    144. Greek Tortellini Pasta Salad from Creme de la Crumb

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      30 Best 4th of July Side Dishes

    Comments

    1. riya says

      August 09, 2019 at 3:45 am

      Thanks for posting so many easy recipes 🙂

      It helped me alot

      Reply
    2. Pat says

      September 15, 2018 at 10:58 am

      A lot of great recipes on here! Thank you! Be careful though because not all of them are vegetarian! Parmesan cheese actually has cow meat in it!

      Reply
      • prudentpennypincher.com says

        September 15, 2018 at 2:34 pm

        Oh, wow! I did not know that. Thanks for letting me know. I will remove those recipes from the list! 🙂

        Reply
      • Chloe says

        September 29, 2018 at 6:35 am

        Many parmesan cheese brands (especially here in Australia) are actually rennet free making them vegetarian.

        Reply
    3. Jaci says

      September 29, 2017 at 3:53 pm

      Fantastic resource! Thank you for posting this!

      Reply
      • prudentpennypincher.com says

        September 29, 2017 at 5:39 pm

        You’re welcome 🙂 Glad you find it helpful!

        Reply

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    Hi, I'm Stephy! I am the owner of Prudent Penny Pincher. I have been an author, content developer, and professional blogger for seven years. Prudent Penny Pincher explores ways to save money in daily life with a particular focus on DIY projects, crafts, and budget-friendly recipes while sharing helpful frugal tips along the way.

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