25 Best Fall Cookies for Autumn Baking

These combine the warm, cozy fall flavors with a creative twist on the classic Snickerdoodle. Infused with real pumpkin puree, they are soft, chewy, and perfectly spiced with cinnamon, ginger, and nutmeg. Rolled in a cinnamon-sugar coating before baking, they offer a slight crunch on the outside while remaining tender on the inside. Perfect for cozy fall days, they pair wonderfully with a hot cup of coffee or cider.

These are a fun and festive treat perfect for the autumn season. Made from classic sugar cookie dough, they are colored with food dye to create a marbled effect that mimics fall foliage colors. The dough is rolled out and cut into leaf shapes using cookie cutters, then sprinkled with sanding sugar for a sparkling finish. They not only taste delicious but also add a colorful and seasonal touch to any fall gathering.

Here, the nutty richness of browned butter combines with the warm flavors of toasted pecans and the slight bite of bourbon to create a uniquely flavorful cookie. Packed with chunks of chocolate, each bite offers a delightful mix of textures and flavors. Whether you want to make them for a Thanksgiving party or a cozy night in, they are a must-bake for the fall season.

These are an adorable and easy fall treat, perfect for Thanksgiving. Made with Hershey's Kisses, mini Nilla Wafers, and mini chocolate chips, they require no baking. The process involves attaching the chocolate components with melted chocolate, creating a cute acorn shape. These treats are great for kids and can be customized with different "glues" like frosting or peanut butter.

These are a delicious blend of rich, buttery brown sugar and pure maple syrup, creating an irresistibly chewy texture with crisp edges. They are topped with a decadent maple icing. Pecans add a lovely crunch, though they are optional. The key to their perfect texture is chilling the dough, ensuring they bake up just right every time.

These are incredibly soft and moist, with a mild pumpkin flavor that's perfectly complemented by a rich cream cheese frosting. The dough results in cookies that are light and cakey. The cream cheese frosting adds a creamy sweetness that balances well with pumpkin spice, making these an irresistible fall treat.

These are a delicious combination of chewy oatmeal, tart-dried cranberries, and crunchy pecans, all enveloped in a sweet white chocolate coating. They are soft, chewy, and full of fall flavors. After baking, they're dipped in melted white chocolate and optionally sprinkled with more pecans, making them a festive dessert for Thanksgiving or even Christmas.

These are the essence of fall baking and are a delightful combination of sweet and spiced flavors with every bite. They have pumpkin puree, dark molasses, and pumpkin pie spices all combined together. These cookies have a soft, cake-like texture that's chewy on the inside with a crunchy Demerara sugar topping. The dough is rolled into logs and frozen before baking, ensuring a manageable process and perfect consistency.

These buttery, moist fall treats feature the cozy, sweet flavor of pure maple syrup. The shortbread dough, made with simple ingredients like butter, flour, and sugar, is enhanced with maple extract for an extra depth of flavor. Once baked to a light golden brown, they are topped with a smooth, sweet maple glaze that sets perfectly.

These are a delightful fusion of apple pie and cookies. They feature a flaky pie crust base, a sweet and tart cinnamon apple filling, and a rich, buttery streusel topping. They are bite-sized and made in a muffin tin. The recipe uses refrigerated pie dough for convenience and includes a mix of Granny Smith apples, sugar, and cinnamon for the filling. The crumbly streusel adds the final touch, making them both delicious and easy to prepare.

These cute cookies are made from basic sugar cookie dough. They are shaped and decorated to resemble tiny slices of pumpkin pie. They're topped with orange piping icing and topped with a dollop of icing to mimic whipped cream. They are both visually delightful and delicious, making them a fun project for both novice and experienced bakers.

These have a blend of sweet and salty flavors. Made with browned butter, they offer a rich, nutty base that is perfectly complemented by butterscotch chips, chocolate chips, and crunchy pretzels. Topped with a sprinkle of flaked sea salt, they have a complex flavor profile that balances sweetness with a savory touch. No chill time is required, making them a quick and easy autumn dessert.

Perfect for fall baking or any time you crave a sweet, nutty cookie, these are sure to become a favorite. The cookie dough is made with a mix of brown and granulated sugar, giving it a deep, caramel-like flavor. The brown sugar frosting adds an extra layer of sweetness and creamy texture. They are topped with a rich brown sugar frosting and sprinkled with toasted pecans.

These combine the chewy goodness of oatmeal cookies with a homemade apple pie filling for the perfect bite-sized dessert. The oatmeal cookie dough is pressed into muffin tins to form a cup shape, then baked and filled with a spiced apple mixture made from fresh Granny Smith apples, sugar, and cinnamon. Finished with a simple sugar glaze, these cookie cups offer a flavorful mix of textures and flavors.

These easy cookies are perfect for baking with kids. The base is classic chocolate chip cookie dough but with a festive twist: they're loaded with Reese's Pieces, giving them a burst of fall colors and peanut butter flavor. They also incorporate vanilla instant pudding mix, which adds a soft, chewy texture. They are sure to be a hit with both children and adults.

These combine the classic buttery texture of shortbread with the zesty flavors of orange and the tartness of cranberries. The dough, made with almond extract and fresh orange zest, is mixed with finely chopped dried cranberries. After shaping the dough into logs and chilling, the cookies are sliced, coated in sugar, and baked to perfection. They make a bright and refreshing twist on the traditional shortbread cookie.

These bite-sized treats bring together the flavors of apple pie and caramel. Using store-bought pie crusts and canned apple pie filling, they are easy to assemble and perfect for fall. The pie crust is layered with caramel topping, chopped apple pie filling, and a lattice crust, then cut into rounds. Baked until golden and sprinkled with cinnamon sugar, they are a comforting and delicious dessert for any fall occasion.

These feature a flaky crust topped with a rich, nutty caramel pecan filling, capturing the essence of a classic pecan pie in a bite-sized treat. Made with store-bought pie crusts for convenience, the filling includes butter, brown sugar, corn syrup, and pecans, cooked to a pudding-like consistency. Once baked, they offer a delectable combination of crisp pastry and gooey filling.

These soft, chewy cookies are studded with tart cranberries and sweet white chocolate chips and enhanced with a hint of fresh orange zest. The recipe is easily customizable with options like adding nuts or different types of chocolate. They are easy to make and store well, making them ideal for holiday gifting.

These cookies feature a buttery dough mixed with fresh cranberries and crunchy pistachios, flavored with a hint of orange zest. The dough is rolled into logs and chilled, making it easy to slice and bake as needed. They have a combination of sweet, tart, and nutty flavors and are perfect for Thanksgiving and Christmas parties.

These ones capture the deliciousness of cinnamon rolls in a cookie form. The dough is rolled with a sweet cinnamon sugar filling, then sliced and baked to perfection. Once cooled, they're topped with a rich cream cheese frosting, making each bite a perfect blend of sweet, spicy, and creamy flavors. With no chill time required, they are quick and easy to prepare.

These soft, chewy cookies have crispy, sugary tops. Made with simple ingredients like butter, sugar, eggs, and cream of tartar, they have a delightful cinnamon flavor that's perfect for the fall season. The dough is chilled and rolled in cinnamon sugar before baking to achieve the characteristic snickerdoodle look and taste.

These cookies are incredibly soft and fluffy, flavored with cinnamon and nutmeg. They're made with sweet potatoes, which add natural sweetness and moisture. They're topped with a rich cinnamon cream cheese frosting, adding a deliciously creamy and spiced finish. They are easy to make, requiring only a short chilling time for the dough.

These blend cozy and warm spices like cinnamon, cardamom, and nutmeg with the rich, nutty flavor of browned butter. The cookie dough is rolled in a spiced sugar mixture before baking, giving it a crispy exterior and a soft, chewy center. Ideal for cozying up with hot tea or coffee, they offer a creative twist on traditional spiced cookies.