30 Best Christmas Finger Foods for Your Party

This recipe gives classic deviled eggs a holiday twist by garnishing each egg with pink peppercorns and small parsley leaves to mimic holly berries. The filling is made smooth by passing yolks through a strainer, then mixing with mayo, spicy brown mustard, and sour cream for a creamy texture. You can prep the mixture in advance and store it in a piping bag, then fill shortly before serving.

These bites layer crisp crackers with creamy Brie, a schmear of cranberry chutney or relish, and a cluster of sugared cranberries. The cranberries are soaked in maple syrup and rolled in sugar, so they look extra festive for the holidays. Each bite combines sweet, tart, creamy, and crunchy textures in a single, elegant hors d’oeuvre. They’re perfectly portioned as Christmas party finger food and look beautiful arranged on a platter for guests to grab and enjoy.

This gorgeous appetizer arranges grape tomatoes, bocconcini (small mozzarella balls), and basil in a circular wreath pattern to mimic holiday greenery and red berries. In the center, you place a bowl of thick balsamic glaze (either homemade or store-bought) for guests to drizzle or dip. The flavors stay light, fresh, and vibrant—especially when you season with olive oil, Italian herbs, salt, and pepper just before serving. It’s a beautiful, no-cooking-required dish that doubles as a beautiful table centerpiece.

This turns classic pigs in a blanket into a wreath by arranging little smokies wrapped in crescent dough in a circular design—with space for a dipping sauce in the center. The post includes tips for prepping ahead, brushing with egg wash, adding poppy or sesame seeds, and optional garnishes like cherry tomatoes or rosemary sprigs. It bakes up in about 20 minutes and is a guaranteed hit with kids and adults alike.

These pinwheels blend cream cheese, crumbled feta, chopped dried cranberries, and green onion into a sweet-and-salty spread. The spread is rolled into spinach or wheat tortillas and chilled before slicing. It's a festive green and red appetizer that is a perfect holiday finger food for parties. Since there’s no baking, you can prepare the roll well ahead and just slice before serving. The simple 5-ingredient combo delivers surprising flavor and is always a crowd-pleaser.

This recipe is all about ultra-simple, bold flavor—just three ingredients: meatballs (frozen or homemade), cranberry sauce, and your favorite barbecue sauce. You simmer the BBQ and cranberry sauce together, toss the meatballs in that mixture, and let them glaze over until sticky and flavorful. If you like heat, choose a spicier barbecue sauce to give the sweet-tart cranberry base a little kick. These meatballs are a party appetizers that disappear fast.

These bite-sized cheese balls blend cream cheese, tangy goat cheese, and white cheddar with dried cranberries, toasted pecans, and fresh chives for a rich, sweet-savory flavor in every mouthful. The mixture is rolled into tiny portions and coated in colorful layers of chopped cranberries, nuts, and herbs, giving them a very festive red-and-green look. Each mini ball is served with a pretzel stick in the center, turning them into easy-to-grab, mess-free nibbles. They are elegant looking but still very easy to make.

This recipe turns classic antipasto ingredients—like salami, pepperoni, prosciutto, several kinds of cheese, olives, mini pickles, and marinated artichokes—into colorful skewers. The loaded toothpicks are arranged in a ring and tucked with fresh rosemary so the whole platter looks like a Christmas wreath. It’s a festive, centerpiece-style finger food that still functions like simple charcuterie on a stick.

This recipe uses puff pastry sheets spread with a basil pesto filling, then folded, twisted, and cut to create little tree-shaped pastries. Once baked, the pastry “trees” puff up crisp and flaky, with a savory, herby interior. These are great for grab-and-go party trays.

This pull-apart bread uses canned biscuits wrapped around cubes of mozzarella and Colby–Monterey Jack cheese sticks to create soft, cheesy rolls. The stuffed dough balls are arranged into a Christmas tree shape, brushed with a buttery garlic and Italian seasoning mixture, and finished with parsley and Parmesan. Once baked, the bread is golden on the outside with gooey melted cheese inside each piece. Guests can simply tear off a warm, cheesy roll with their fingers, making it a fun, shareable appetizer for a holiday spread.

With just five ingredients and about 10 minutes, you can make mini sandwich trees using a tree-shaped cookie cutter. You layer spread, ham, and cheese, top with bread, and cut into trees—and voilà, holiday-themed finger sandwiches! The post also gives tips for making ahead (cover and refrigerate) and easy ingredient swaps. These are ideal for kids’ parties, casual holidays, or as fun boxed lunch treats.

These sausage balls are made with Bisquick mix, raw pork sausage, sharp cheddar cheese, milk, and Italian seasoning for a meaty, cheesy bite in every mouthful. They bake up into little rounds that taste like a cross between a biscuit and a meatball. Piled onto a platter with your favorite dips, they’re easy for guests to grab with a toothpick or fingers. This simple appetizer is ideal for holiday parties and potluck appetizer spreads.

This roll-up recipe combines cream cheese, ranch dressing mix, pimentos, green chilis, olives, cheddar, and green onions to create a creamy filling spread over green tortillas. After rolling and chilling, you slice the tortillas and stack the pinwheels into a Christmas tree shape, using cherry tomatoes and a yellow pepper star for decoration. It's served with salsa, which gives each bite a tangy, fresh counterpoint to the creamy, savory fillings. These festive bites are easy to prep ahead, customizable, and a crowd-pleaser.

This cranberry cream cheese bruschetta starts with baguette slices coated in butter, brown sugar, and cinnamon, toasted until sweet and crisp. Each piece is topped with a thick layer of brown sugar cream cheese and a generous spoonful of cranberry relish made from fresh cranberries, orange juice, and sugar. A finishing touch of fresh mint and honey gives every bite a bright, sweet-tart pop and a festive look.

These cranberry brie bites are made by pressing crescent dough squares into a mini muffin tin and filling them with chunks of brie cheese. Each cup is topped with whole cranberry sauce and a small sprig of fresh rosemary, so they bake into tiny golden tarts with gooey melted brie and a festive cranberry topping. The combination of flaky pastry, creamy cheese, and sweet-tart cranberry feels rich and indulgent without being heavy. Their mini muffin size makes them a great finger food that disappears quickly from any Christmas appetizer tray.

These cute cucumber Christmas trees are made from just two ingredients: cucumber ribbons and carrot pieces. Long strips of cucumber are folded into a tree shape on a cocktail stick, then anchored in a carrot “trunk” and finished with a tiny carrot star on top. They’re light, healthy, and perfectly sized for kids.

These gluten-free chip and guacamole bites are made with Tostitos Scoops filled with homemade guacamole and topped with slices of cherry or grape tomato plus a sprinkle of fresh cilantro. The red tomato and green guac give them a naturally festive Christmas color palette. Each scoop is a self-contained little cup, so guests can grab one and get the perfect ratio of chip, creamy avocado, and toppings in a single bite. They’re a simple but fun way to serve chips and guac as festive finger food instead of a dip.

These ham and cheese Christmas crackers layer small savory crackers with crinkled rounds of ham and festive shapes of cheddar cheese cut with mini holiday cutters. With just three main ingredients, they come together quickly and are fun for a kids’ party.

These penguins are assembled from large black olives for the bodies, small black olives for the heads, mini mozzarella balls for the bellies, and baby carrots for the feet and beaks, all held together with toothpicks.

These savory bites are made from a rich dough of shredded cheddar, grated Parmesan, butter, half-and-half, and fresh chopped basil. The dough is rolled thin and cut into little star shapes before baking until lightly golden. Each piece has a crisp exterior with a soft, tender center and a big punch of cheesy, herby flavor.

These crostinis start with thinly sliced baguettes toasted until golden, then spread with warm, melty brie. Chopped pecans, craisins, and a sprinkle of brown sugar are scattered over the top for sweetness and crunch. Finally, a quick maple sugar glaze made from maple syrup and brown sugar is drizzled over everything to give each piece a glossy, caramelized finish.