25 Easy No Bake Summer Desserts

This patriotic no bake trifle is a show-stopping summer dessert bursting with fresh berry flavor. Made with layers of fluffy angel food cake, whipped cream, and fresh strawberries and blueberries, it’s a light and refreshing treat that comes together in under 30 minutes. Perfect for Memorial Day, the 4th of July, or any warm-weather celebration, this trifle is as beautiful as it is easy to make.

This cake recipe layers graham crackers, a creamy mixture of cream cheese and vanilla pudding, and fresh strawberries and blueberries. After assembling, it's chilled in the refrigerator, allowing the graham crackers to soften to a cake-like consistency. A drizzle of melted white chocolate adds a sweet finishing touch, making it a perfect dessert for warm days.

These banana split bites offer a fun and healthy twist on the classic summer treat. Skewered pieces of banana, pineapple, and strawberry are dipped in melted chocolate and rolled in chopped peanuts, creating a bite-sized treat that's both refreshing and indulgent. They can be made ahead of time and kept chilled until serving.

This cherry cheesecake dip is a dreamy, creamy crowd-pleaser perfect for summer parties and potlucks. It starts with a rich layer of sweetened cream cheese and whipped topping and is finished off with a generous layer of cherry pie filling for that classic cheesecake flavor—without the need for baking or slicing. Serve it with graham crackers, vanilla wafers, or fresh fruit for an easy, dippable twist on traditional cheesecake.

This cheesecake features a classic graham cracker crust filled with a creamy mixture of whipped cream, cream cheese, and pureed fresh strawberries. Topped with sliced strawberries, this dessert offers a perfect balance of sweet and tangy flavors.

This creamy coconut cream pie is a tropical treat that’s as easy as it is delicious! It features a golden graham cracker crust filled with a luscious coconut pudding layer made from instant pudding mix and sweetened shredded coconut. The pie is topped with fluffy whipped topping and a sprinkle of toasted coconut for extra flavor and crunch. With no oven required and just a few simple ingredients, this dessert is perfect for summer gatherings or a quick weeknight sweet fix.

Frozen s'mores are a refreshing take on the classic campfire treat, featuring layers of creamy chocolate pudding and a marshmallow-cream cheese mixture sandwiched between graham crackers. After freezing, these layered squares are cut into individual servings, offering a cool dessert perfect for warmer months.

This rich, creamy, no-bake dessert is packed with tropical flavor and only takes 5 minutes to prep! This retro classic combines crushed pineapple, sweetened condensed milk, chopped pecans, and shredded coconut, all folded into a whipped topping base and set inside a graham cracker crust. Chilled until firm, it’s a cool and delicious treat that tastes like a million bucks with minimal effort!

Recreate the magic of Disney at home with this simple and delicious Dole Whip recipe. Combining frozen pineapple, your choice of milk, sweetener, a pinch of salt, and a splash of lemon juice, this dairy-free treat blends into a creamy, tropical soft-serve dessert that's both refreshing and easy to make.

These truffles capture the nostalgic flavors of a classic creamsicle in a bite-sized treat. Combining creamy white chocolate with a hint of orange flavor, these no-bake truffles melt in your mouth, offering a refreshing citrus twist that's perfect for summer indulgence.

This dip offers a creative twist on the classic campfire treat by combining fluffy marshmallow cream with homemade chocolate cream in a no-bake dip. Served with graham crackers, this easy-to-make dessert brings the beloved flavors of s'mores indoors, making it perfect for parties and potlucks.

This is a festive, layered dessert featuring a red velvet graham cracker crust, creamy cheesecake filling with fresh strawberries, a blueberry jello salad layer, and a whipped cream topping garnished with more berries and a drizzle of white chocolate. Its red, white, and blue layers make it an ideal treat for patriotic celebrations like Memorial Day and the 4th of July.

These popsicles are a tropical delight. They blend fresh pineapple chunks with almond milk, coconut milk, unsweetened shredded coconut, a touch of honey, and coconut extract. The mixture is blended until smooth, poured into popsicle molds, and frozen until solid. The result is a creamy, dairy-free treat that captures the refreshing flavors of coconut and pineapple. It's the perfect treat for cooling down on hot summer days.

This pie is a decadent twist on the classic campfire treat. It features a homemade graham cracker crust filled with rich, velvety chocolate ganache made from semi-sweet chocolate chips and heavy whipping cream. The pie is then topped with a generous layer of marshmallows, toasted to perfection under the broiler or with a kitchen torch. This no-bake dessert combines the beloved flavors of s'mores into an indulgent pie that's sure to impress at any summer occasion.

These individual pies are a creative and fun take on the classic dessert. They start with a buttery graham cracker crust, filled with a creamy mixture of softened cream cheese, sweetened condensed milk, whipped topping, and freshly squeezed key lime juice. The filling is spooned into cupcake liners, frozen until set, and then garnished with additional whipped topping and lime slices.

This cake transforms the beloved flavors of a banana split sundae into a luscious layered dessert. It begins with a graham cracker crust topped with a creamy layer of sweetened cream cheese and powdered sugar. Sliced bananas and drained crushed pineapple are layered on top, followed by a generous spread of whipped topping. The dessert is garnished with chopped peanuts and maraschino cherries and chilled until set. This nostalgic dessert can also be made ahead of time.

This healthy sorbet is a simple, three-ingredient recipe that captures the essence of summer in a bowl. Made without the need for an ice cream maker, it combines ripe peaches, sugar, and a hint of lemon juice to create a refreshing and flavorful dessert. The process involves blending the ingredients until smooth and then freezing the mixture until firm. The result is a creamy and naturally sweet sorbet that's perfect for cooling down on hot days.

These truffles are an easy, no-bake treat requiring only three to five ingredients. They offer a creamy texture and a burst of lemon flavor, reminiscent of classic lemon cheesecake. The recipe allows for variations, including vegan and keto-friendly options, making it adaptable to different dietary preferences. Perfect for lemon lovers, these truffles can be enjoyed plain or coated in white chocolate for an extra indulgent touch.

This no bake lush is a tropical dessert that combines the flavors of a classic pina colada into a creamy, layered treat. It features a crust made from crushed Golden Oreo cookies, topped with a luscious filling of cream cheese, whipped topping, and crushed pineapple. The dessert is finished with a layer of toasted coconut, adding a crunchy texture. Easy to assemble and perfect for picnics or parties, this dessert brings a taste of the tropics to any gathering.

This sorbet is a light and refreshing dessert made with just four ingredients: fresh strawberries, sugar, water, and lemon juice. The process involves creating a simple syrup, blending it with the strawberries and lemon juice, and then freezing the mixture until set. The result is a smooth and healthy sorbet that highlights the natural sweetness of strawberries.

This no bake dessert offers a perfect balance of sweet and tart flavors. It features a graham cracker crust filled with a mixture of sweetened condensed milk, whipped topping, and frozen lemonade concentrate. After freezing until firm, the pie is ready to be served, offering a cool and creamy treat that's especially refreshing during the warmer months. For a twist, pink lemonade concentrate can be used to add a subtle color variation.